dough:
1 and 1/2 cup Flour
1/2 teaspoon salt
half a teaspoon of olive oil
1/2 glass. Hot water
stuffing:
700-800g good quality potatoes
Two cubes natural tofu, each of 180g.
2-3 tablespoons lemon juice
1 onion
1 tablespoon olive oil for frying
soy sauce or salt
pepper
Tofu, withdraw the excess water and grinding very fine, pour the lemon juice, mix thoroughly and set aside.
Dice the onion and toss into the frying pan with olive oil, it fries the gold. Combine all the ingredients together, season with soy sauce or salt and pepper.The flour is sieved through a sieve, add salt and oil and water (preferably boiled). Mix the dough with a spoon and gently knead, cover with a cloth and leave to cool. The dough for the dumplings rool very thin, cutting out circles and put the stuffing. Merge the dumplings and put them on a dry cloth. Boil in salted boiling water, since the departure of approx. 2-3 minutes. Serve with a bit of olive oil, freshly ground coriander and parsley..