Quick, easy treat! Really one of my favorites...I posted it few days ago on my Facebook, . www.facebook.com/VeganSenses so here is the recipe.. Dough 1 cup of oats 1 cup of dates 1 tablespoon melted coconut oil 1/2 cup dried coconut 1/2 teaspoon ground spice and cinnamon few drops vanilla essence / vanilla sugar 1/2 of a cup dried cranberries ( optional ) filling : 1 banana 1 avocado 3 teaspoons of lemon juice 3-4 tablespoons of melted coconut oil vanilla sugar ( optional ), vanilla essence 3 tbsp shredded coconut (optional) agave syrup to taste Top : Blueberries blended with few spoons of agave syrup, few extra blueberries , sprinkle with some milled linseed Blend all ingredients for dough in your food process, until it all begins to stick together and leave aside or in fridge foe few minutes. Filling : throw all the ingredients in the food processor and process when smooth and ready- put in the fridge. Then use your favorite forms / mold and make cheesecakes as you like :) Leave in a fridge for 1-2 hours. Enjoy! Two versions of one amazing cake :) Carrot Cake with Lemon Frosting - Raw Vegan Carrot cake: 3 large carrots, 1 1/2 cups oats 2 cups dates 1/2 cup dried coconut 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground spice few drops vanilla essence Cashew lemon frosting: 1 1/2 cups cashews 2 tablespoons melted coconut oil 2 tablespoons agave syrup or more to your taste Juice from 1,5 lemon 2-3 teaspoons vanilla sugar ( optional) 2/3 cup of a coconut milk from the box ( more if needed ) Frosting : Blend all ingredients in your food processor, adding milk as needed. When smooth and ready- put in the fridge. cake: throw all the ingredients in the food processor and process until it all begins to stick together. Then use your fav silicone form / mold and make cake with frosting on the top. Leave in a fridge for 1-2 hours. Enjoy! So this is what is happening out of boredom sometimes. Yeey! I had one evening that I was doing really, really nothing ( yes, we all deserve that! ) but for me doing nothing is mostly ... learning something from articles or browsing some things online. And when I was doing nothing I decided to make something. Something sweet! I wasn't inspired by anything special in this recipe but that was kind of the same ingredients we was using evening before. for Carrot Cake ( witch I will post soon). So I just mixed what I had left in my kitchen and here we go : Dough 12-15 pitted dates 4 teaspoons of cocoa 1/2 cup of oats 1/3 cup of walnuts 1 teaspoon coconut oil melted cinnamon nutmeg small pinch of salt filling 1/3 cup of cashew nuts 2-3 teaspoons of lemon juice 1/3 cup of shredded coconut 3 tablespoons of coconut milk from the can ( rich and creamy ) vanilla sugar ( optional ) or vanilla extract agave syrup to taste. In food processor mix all ingredients for dough. Mix about 3-4 minutes ( more if needed) hen ready take it out, put on a table or paper and shape with your fingertips or roller for 2 blocks, about up to 1 cm thick each. Leave in the fridge for 10-15 minutes. Than make your filling. Start from shredded coconut, process it for few minutes to make it more soft and than combine all the rest of ingredients for filling. When consistency is smooth and sweet enough, take out the dough and fill in your one block of dough, and cover with other block of dough .Leave in a fridge for about 20-40 minutes ( longer than better). Cut in slices and enjoy ! |
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