| <<<< For this recipe I used Ravioli Stamp Heart! You can get it here ( Europe ) Ingredients 1 cup of flour + more if necessary / plus extra for surface 0.5 tbspoon of baking powder 1/2 teaspoon salt Herbs : oregano, basil, your favorites 1/3 cup of water 2-3 spoons of non diary milk Bit of olive oil Combine all of the ingredients in a bowl, you can us a spoon and hands to knead until it is soft ball, if it is sticky, add bit more flour. Take out from the bowl and put dough to a floured surface. Divide in few small balls. Roll every small dough flat, than use stamp to cut hearts. Heat a frying pan and place every heart, leave about 1 to 2 mins until bit brown. Use just a bit of oil, some of them I was frying without oil. Serve with hummus. :) Recipe for my beans hummus I will post later so come back for more!! |
I am in love in the kitchen, cooking, baking and Veganism!! I am soo full if creative ideas and inspirations all the time. Today I am browsing some nice accessories for my kitchen, for my future :). And is so difficult to decide for one type or color or style... I had found here amazing dinner sets. My photos of my food would look soo good on it! Maybe I am not into white that much ( too plain... ) but the rest I really adore ! I love this black and white, and all those colors on the left on that image. What is your fav from here?? |
welcome toVEGAN SENSES
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